If you’ve recently been to the supermarket in Western Australia, you may have noticed that eggs are either in short supply or significantly more expensive. So, what’s causing this sudden price hike and scarcity?
Changes in Farming Regulations
One of the main reasons for the shortage is the shift away from caged egg production. With increasing pressure to improve animal welfare standards, many egg producers are transitioning to free-range and barn-laid systems. While this is a positive move for animal welfare, it has also led to a temporary decline in egg production as farmers adjust to new practices.
Supply Chain & Production Challenges
Western Australia relies heavily on local egg farms, and any disruption—whether due to extreme weather, disease outbreaks, or feed shortages—can significantly impact supply. Rising costs for feed, transport, and farm operations have also forced many producers to increase prices or reduce production.
Increased Demand
With fewer eggs available, demand has surged. Businesses such as bakeries, cafes, and restaurants that rely on eggs for their products are competing with everyday consumers, driving prices even higher.
Transport & Distribution Issues
Western Australia’s geographic isolation means that when local supply dips, importing eggs from other states isn’t always an easy or immediate solution. Strict biosecurity regulations also limit how eggs can be transported, adding to the challenge.
When Will Prices Stabilise?
Egg shortages and price spikes are likely to continue in the short term as producers work to increase supply under the new regulations. In the meantime, consumers may need to explore alternatives or adjust their shopping habits while the market stabilises.
Let’s hope for a speedy recovery in Australia's egg supply!
Nationwide Impact & Bird Flu Outbreaks
The egg shortage isn’t just affecting WA—it’s a national issue. Recent outbreaks of highly pathogenic avian influenza (bird flu) led to the culling of around 1.8 million birds across Australia. This has significantly reduced the country’s egg-laying population, putting further strain on supply. Supermarkets like Woolworths and Coles have even introduced purchase limits to manage stock levels. While the industry works to recover, the shortage is expected to continue for several months.
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